It's guac o'clock! For a low-carb plant-based snack, pair easy-mashed guac with homemade sea salt radish chips.
Recipe Time: 10 Minutes
Introducing our latest content series: Vizer Snack Hacks.
Follow along to learn how eating healthy can be simple, affordable, and convenient.
Often some of the tastiest ingredients are lost in the shuffle as a side or garnish when really they can shine like a star. Vizer Recipes will feature easily sourced ingredients that are good for you and good for your budget.
This week, we'll be making use of the Radish!
Mostly eaten raw as a crunchy addition in salads, the radish is a root vegetable with wide-ranging applications. Served raw, it has a crisp bite and peppery flavor, but when baked, steamed, or cooked, the crisp root softens and mellows.
This week we're turning up the heat and oven-roasting!
Radishes are affordable and easy to find - typically priced under $1.50 per bunch. Adding radishes to your diet can make a great nutrient-dense addition to a health-forward meal plan.
1 Radish Bunch
Oil (Avocado Oil is great for roasting at high temperatures)
Preheat oven to 400 degrees
Slice radish lengthwise into medallions
Season with salt, pepper, and cooking oil
Roast for 10 minutes
Served with mashed avocado for dipping